Dried Wild Plum

Dried Wild Plum: A Versatile and Flavorful Ingredient for Authentic Iranian Dishes

If you’re a fan of traditional Iranian recipes or enjoy tart and tangy flavors, Ala recommends Dried Wild Plum as one of the best and most popular condiments for delicious foods and snacks. You can enjoy wild plums as a tangy and sweet fruit, or use them to make products like jams, pickles, and fruit leather. Additionally, dried wild plums are a common snack from the dried fruit category and are perfect for daily consumption.

Why Dried Wild Plum?

Dried wild plums are rich in Vitamin C, Vitamin B, and potassium. This delightful fruit also has excellent fat-burning properties, making it an ideal choice for weight loss. It can be a delicious and nutritious snack in a weight-loss diet program, helping you replace less healthy options.

Consuming dried wild plums can help regulate blood pressure, control blood sugar levels, and prevent heart disease, cancer, digestive issues, and excessive fat. Its benefits extend to overall body health and strengthening immunity.

With Ala’s Dried Wild Plum, you can take advantage of both its culinary and medicinal properties. For example, it helps treat constipation, provides Vitamin A for infants, heals stomach ulcers, and is an effective remedy for colds. Dried wild plums are also commonly used in classic Iranian dishes like Khoresh Morgh Aloo (chicken stew with plums), Morgh Shakem Por (stuffed chicken), and Khoresh Ghesi (a stew with dried plums and chicken), which are all flavorful, beautifully colored, and perfect for entertaining at parties.